Daniel Bittencourt

Based in Brighton, on the south coast of England since 2010, his passion for Gastronomy started early in Belo Horizonte, Minas Gerais – Brazil, Where he was born and graduated from Faculadade Estacio de Sa in 2007.

From the beginning he was passionate about Patisserie and Chocolate and while in

Peebles – Scotland, with the help of Chocolatier Master Ruth Hinks (UK world Chocolatier, Australian Pastry Chef of the Year 2004 and owner of the Multi-Award-winning Luxury chocolate brand and school Cocoa Black) and learning with other great chocolatiers, he saw he was in the right direction. With talent and creativity, he decided to merge the traditional flavours of Britain and the traditional Brazilian Brigadeiros Gourmet

Shirley Kronholm

Born and raised in South Africa, surrounded by a rich tapestry of cultures and cuisines, her love for food and hospitality was sparked from an early age. This passion led her to qualify in Catering Management and build a career spanning over 20 years in cheffing and hospitality management.

Equally at home behind the stove or the coffee machine, she brings a hands-on approach to everything she does.

With a keen eye for interior design, the café’s warm and welcoming charm began with a chance discovery — a set of beautiful pink tables looking for a new home. From that moment, the vision was born.

Today, she keeps all the books in check while proudly being the face of the company, ensuring every detail — from the food and coffee to the atmosphere and service — reflects her love for hospitality and genuine connection with people.